InLeit was born as a joint venture of two foods industry pioneers and aspires to be a reference in the production and distribution of high value-added ingredients from milk: Ken Foods and Rich’s
InLeit is located in Galicia, the biggest producer of milk in Spain and number eight in Europe. Its oceanic nature, of kind temperatures and frequent rainfall, makes it the perfect location to produce milk.
We have created a new plant designed to meet the highest levels of safety and quality in food and nutrition. More than 120 million euro have been invested and it will employ more than 130 people directly and more than 1000 indirectly.
Inleit in numbers
HIGH VALUE PROTEIN POWDER
NON-CAKING PERMEATE POWDER
InLeit aspires to respond to an international food and nutritional industry that serves the markets in need of acquiring energy to lead an agile and productive life, and that makes way for a rich and healthy diet.
Great experience in dairy technology supported by a strong R&D and innovation teams and with an extensive business scope. We will be the knowledge hub for the food and nutritional industry.
InLeit has three modern spray dryers that allow us the production of premium and customized proteins in addition to preventing cross contamination.
The InLeit process
1. MILK RECEPTION
Our process starts with reception of the highest quality milk that goes through a natural treatment process.
Pasteurization is done in a wat that loss in the milk’s natural characters such as flavor and nutrient is minimal.
3. SOFT PROCESS
Protect and preserve protein’s natural character to its maximum. What we obtain is a protein that is purely natural and highly functional with all the essence preserved.
4. UNIQUE HERMETIC PROCESS
Inspired by finished dairy product lines: zoning, automatic sampling and instant monitoring process in real time.