InLeit’s dairy technology expertise, unique production process, and R&D team challenge the competitive dairy ingredient landscape with high-quality products that deliver nutritional enhancements, new textures, and innovative applications.
LEARN WHO WE ARE
InLeit ingredients came to fruition in 2016 as a result of an ambitious business project between two international leaders in the food industry. This commercial alliance was designed in order to transform InLeit into a household name for the production and distribution of high added-value, dairy-based ingredients.
Our expertise in dairy technology and an understanding of the business have allowed us to achieve a unique manufacturing process
Our factory has the capacity to process 500 million liters of milk per year with state-of-the-art technology to produce premium and personalized proteins
InLeit is committed to the use and recovery of all production chain products to reduce the waste generated by its activity
Our facilities guarantee compliance with all quality, as well as food and nutritional safety, standards and requirements
Quality and Process
We acquire the best raw material from Galician farms and we extract milk proteins for production. From these naturally extracted proteins, we are ultimately able to create high added-value products, with a wide variety of applications in the food industry.
We have a highly professional and multidisciplinary team, always ready to develop innovative
solutions adapted to the needs of our clients.
The broad applications of our products allow us to provide solutions to improve the nutritional profile, texture, shelf life or profitability of our customers’ products.
Our Products and Applications
We develop high added value ingredients for a wide range of applications in all markets: from infant nutrition to the dairy industry and sports nutrition.
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