Technology improving nutrition

InLeit’s dairy technology expertise, unique production process, and R&D team challenge the competitive dairy ingredient landscape with high-quality products that deliver nutritional enhancements, new textures, and innovative applications.

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About us

InLeit ingredients came to fruition in 2016 as a result of an ambitious business project between two international leaders in the food industry. This commercial alliance was designed in order to transform InLeit into a household name for the production and distribution of high added-value, dairy-based ingredients.

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Technological process

Our expertise in dairy technology and an understanding of the business have allowed us to achieve a unique manufacturing process

Industrial Capacity

Our factory has the capacity to process 500 million liters of milk per year with state-of-the-art technology to produce premium and personalized proteins




InLeit is committed to the use and recovery of all production chain products to reduce the waste generated by its activity


Our facilities guarantee compliance with all quality, as well as food and nutritional safety, standards and requirements


Quality and Process

We acquire the best raw material from Galician farms and we extract milk proteins for production. From these naturally extracted proteins, we are ultimately able to create high added-value products, with a wide variety of applications in the food industry.


InLeit Innovation

Customer Support

We have a highly professional and multidisciplinary team, always ready to develop innovative
solutions adapted to the needs of our clients.

Customized Solutions

The broad applications of our products allow us to provide solutions to improve the nutritional profile, texture, shelf life or profitability of our customers’ products.


Our Products and Applications

We develop high added value ingredients for a wide range of applications in all markets: from infant nutrition to the dairy industry and sports nutrition.


Latest News


Five certifications to endorse food safety and quality

In our industry, quality, hygiene and safety are non-negotiable aspects of the production process. Which is why here at InLeit Ingredients, we are committed to guaranteeing our customers full compliance with the highest food safety standards, working constantly on the safety and inspection of all our products, and undergoing regular audits in order to secure the strictest certifications.

Innovations in cheese technology

The cheese industry is experiencing a shift towards more sustainable and efficient practices, which are becoming as important as taste and texture. In the past, the process of making a certain cheese, like camembert, brie, and cream cheese, has been criticized for generating a substantial amount of waste, largely due to the whey separation step. In 2021, Europe produced almost 161 million tons of milk and most of the milk volume has been expelled as whey, resulting in 56.9 million tons of liquid whey1.

Contact Form

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At InLeit Ingredients S.L.U., as the Data Controller, we inform you that we process the personal data you provide us for the purpose of addressing your inquiries, suggestions, and requests for information, as well as managing administrative contacts. You can exercise your rights by contacting us via email at: Further information about the terms of processing your personal data can be found in our privacy policy.
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