Our R&D team consists of four divisions: Scientific, Nutrition, Process and Applications. Together, we gather technical and scientific information on process and nutrition to design the best ingredients and applications. This multidisciplinary approach allows us to be innovative and guarantees optimal support for our clients.
Our goal is to provide products of the highest quality and for this we have a team made up of experts in Technology, Sciences and Applications:
InLeit brings together dairy technology expertise, a unique process and an R&D team that enables us to challenge the competitive dairy ingredient landscape with high-quality products. The use of state-of-the-art technologies allows us to achieve our objectives: To develop high-performance ingredients with multiple applications and of great utility in various markets: Food, Diet, Infant Nutrition and Sports Nutrition.
In addition, our new InLeit plant is designed to meet the highest standards and requirements for Quality, Food Safety and Nutrition. The facilities are equipped with the latest technological advances that allow us to produce premium proteins preventing cross-contamination.
The ambition that has brought us this far is to unlock the vast potential of dairy.
Our goal is to offer the greatest nutritional benefits, new sensory experiences and innovative applications to deliver high value to our clients’ products.
At InLeit we seek cutting-edge solutions to the needs of our clients in a constantly changing market. We provide scientific knowledge on our ingredients and develop innovative concepts that will have their application in the Food of the future.
Our Application R&D team ensures that InLeit ingredients are tailored to the functional properties our clients seek and achieve seamless integration into their products. Our knowledge in raw materials, process, formulations and applications, endorses us as the ideal partner for our clients to develop the products.
Responsible for technical support, our Applications team tests small-scale prototypes; from product concepts in the laboratory, pilot plant trials, to industrial trials.
We have laboratories and a state-of-the-art pilot plant that allow us to test various applications of our products in dairy and cheese, and we offer our full support as a leading partner in the food industry.