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INLEIT PRODUCTO 2 3514 copiaUncategorized
May 6, 2022

3 answer to the frequently asked questions about micellar caseins

Casein is the most essential protein component of cattle milk, accounting for up to 80% of the total nitrogen of milk. As such it has numerous applications in the food…
native-protein-clean-labelNutritionSport nutrition
March 23, 2022

Clean Label; Native Whey Protein as a Gelatine Replacer

Clean label products has become very popular among consumers as they prefer more natural, highly-nutritious, low-processed, and preservatives-free products. According to a consumer-based survey conducted in Europe stated that 73%…
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March 3, 2022

What Makes Micellar Casein Best Fit For Muscle Building?

When it comes to promoting muscle growth or muscle building, pure vegetarians and elite athletes dynamically depend on various alternative sources such as plant-based proteins or dairy proteins. Whey protein…
November 11, 2021

Dairy products: a highly nutritious basis

Throughout history, milk and its by-products have played an essential role in our diet. However, over the last decade, various trends and fads have brought alternative products to consumers’ attention,…
InleitNewsSport nutrition
October 28, 2021

Different sexes vs different nutritional needs

Today, it is clear that due genetic differences, men and women do not have the same nutritional needs. A fact that is of even greater interest if we factor in…
new athletesNews
October 14, 2021

New athletes, new challenges.

Sport as a fundamental factor in our lifestyle is playing an essential role in the growth of patents aimed at the creation of new sports nutrition products. While most innovations,…
PortadaNewsSeguridad AlimentariaUncategorized
September 30, 2021

Lactose intolerance Do I have to give up yoghurt and cheese as well?

Up to 75% of the population may be lactose intolerant. This may occur to a greater or lesser degree and may be caused by an associated problem and may be…
mehrshad rajabi P7MkoYvSnLI unsplashAplicaciones AlimentariasChild nutritionNews
July 25, 2021

Formula milks: innovation and safety in infant feeding.

The increasing world development, the appearance of more and different allergies and a greater knowledge of the functioning of our organism -thanks to scientific advances- are just some of the…
July 9, 2021

Millenial food with high technology

Cheese is one of mankind's first manufactured foods. There is no unanimity on the exact date of its origin, although many studies frame it around 8,000 BC in Mesopotamia. Despite…
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