The industry’s constant evolution needs modern solutions to allow the current and future development of more nutritional, functional and sustainable products.
to innovate, renovate and solve challenges encountered in product development and process.
to encourage innovation and testing of new creative concepts.
to motivate and drive fruitful collaboration and knowledge sharing within dairy, nutrition, and clinical industries.
The knowledge-sharing platform launched by InLeit to share its protein and dairy ingredients expertise.
i-Hub is an advocate for collaboration within the dairy community to inspire a positive impact in the sector.
We have a professional and multidisciplinary team, always ready to create, together with our clientes, the innovative solutions well-suited to the needs of our clients.
A laboratory with the latest technology to accurately and quickly analyze our new ingredients and applications:
· Pilot scale validation
· Powder characterization equipments
· Food processing equipments (thermomix, etc.)
The i-Hub “Process area” is equiped with extensive facilities to create new funtional ingredients.
· Membrane Units: RO / NF / UF / MFF
· Multistage Dryer
· Powder Liquid Blender
The i-Hub “Application area” is equiped with all the equipment needed to test the ingredients in final applications (Yogurt / cheesse / …)
Prototype testing; from product concept development to pilot plant trials.
i-Hub is the dairy industry’s most comprehensive information resource. Our R&D Expert Team provides their ingredients and process knowledge customized to your needs to develop the best innovative products.
Product Development WORKFLOW