Our products’ diverse applications allow us to provide solutions that improve the nutritional profile, texture, shelf life or profitability of our customers’ products.

FUNCTIONAL PROTEINS
LEITUP M85B
LEITUP M90B
MILK PROTEIN
INLEIT MP85
INLEIT MPI90
MICELLAR CASEIN
INLEIT MC85
INLEIT MCI90
NATIVE WHEY PROTEIN
INLEIT NATWP85
INLEIT NATWPI90
LIQUID
MILK PERMEATE CONCENTRATE 22%
PERMEATE
MPP
SKIM MILK POWDER
SMP LH
MORE INFORMATION
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PROTEIN DEVELOPMENT
Functional Proteins

- Proteins for all types of applications: dry mix, drinks, yoghurt, cheese, short or long shelf life products.
- Micellar casein
- Improves emulsification properties
- Heat stability
- Low viscosity in products with high protein content
- Native Whey Protein:
- Gelling
- Foaming
- Reduces syneresis
- Milk proteins:
- Improve texture
- Heat stability
- Protein hydrolysates (in development):
- Casein and native whey protein with various levels of DH
DEVELOPMENT
Powder development while conserving the benefits
NUTRITIONAL PROFILE
High protein content
With all essential amino acids
High digestibility
FUNCTIONALITY
Excellent gelling, emulsification and viscosity
Good solubility
SENSORY
Excellent taste, color and smell
Long shelf life product
PRODUCTS
Our Applications
We develop high added value ingredients for a wide range of applications in all markets: from infant nutrition to the dairy industry and sports nutrition.
