PRODUCTS

Our products’ applications

Our products’ diverse applications allow us to provide solutions that improve the nutritional profile, texture, shelf life or profitability of our customers’ products.

PRODUCTS

Our Applications

We develop high added value ingredients for a wide range of applications in all markets: from infant nutrition to the dairy industry and sports nutrition.

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PERMEATE

MPP

MILK PROTEIN CONCENTRATE

INLEIT MP85

MILK PROTEIN ISOLATE

LEITUP MPI90
LEITUP P90D

MICELLAR CASEIN CONCENTRATE

INLEIT MC85

MICELLAR CASEIN ISOLATE

INLEIT MCI90

NATIVE WHEY PROTEIN ISOLATE

INLEIT NATWPI90
INLEIT NATWPI95

MICELLAR CASEIN

LEITUP M85B
LEITUP M90D

NATIVE WHEY PROTEIN HYDROLYSATE

LEITUP WP90H0711

MILK PROTEIN

LEITUP P50Y
LEITUP M85Y

MORE INFORMATION

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Products

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PROTEIN DEVELOPMENT

Functional Proteins

proteina
    Proteins for all types of applications: dry mix, drinks, yoghurt, cheese, short or long shelf life products.
  • Micellar casein
    • Improves emulsification properties
    • Heat stability
    • Low viscosity in products with high protein content
  • Native Whey Protein:
    • Gelling
    • Foaming
    • Reduces syneresis
  • Milk proteins:
    • Improve texture
    • Heat stability
  • Protein hydrolysates (in development):
    • Casein and native whey protein with various levels of DH
DEVELOPMENT

Powder development while conserving the benefits

NUTRITIONAL PROFILE

High protein content

With all essential amino acids

High digestibility

FUNCTIONALITY

Excellent gelling, emulsification and viscosity

Good solubility

SENSORY

Excellent taste, color and smell

Long shelf life product

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