PRODUCTS

Our products’ applications

Our products’ diverse applications allow us to provide solutions that improve the nutritional profile, texture, shelf life or profitability of our customers’ products.

FUNCTIONAL PROTEINS

LEITUP M85B
LEITUP M90B

MILK PROTEIN

INLEIT MP85
INLEIT MPI90

MICELLAR CASEIN

INLEIT MC85
INLEIT MCI90

NATIVE WHEY PROTEIN

INLEIT NATWP85
INLEIT NATWPI90

LIQUID

MILK PERMEATE CONCENTRATE 22%

PERMEATE

MPP

CREAM

CREAM 40

SKIM MILK POWDER

SMP LH

MORE INFORMATION

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PROTEIN DEVELOPMENT

Functional Proteins

    Proteins for all types of applications: dry mix, drinks, yoghurt, cheese, short or long shelf life products.
  • Micellar casein
    • Improves emulsification properties
    • Heat stability
    • Low viscosity in products with high protein content
  • Native Whey Protein:
    • Gelling
    • Foaming
    • Reduces syneresis
  • Milk proteins:
    • Improve texture
    • Heat stability
  • Protein hydrolysates (in development):
    • Casein and native whey protein with various levels of DH
DEVELOPMENT

Powder development while conserving the benefits

NUTRITIONAL PROFILE

High protein content

With all essential amino acids

High digestibility

FUNCTIONALITY

Excellent gelling, emulsification and viscosity

Good solubility

SENSORY

Excellent taste, color and smell

Long shelf life product

PRODUCTS

Our Applications

We develop high added value ingredients for a wide range of applications in all markets: from infant nutrition to the dairy industry and sports nutrition.

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