MPP is a non-caking, spray- dried, milk permeate powder obtained through ultrafiltration of high quality milk.
It has a mild taste and excellent solubility. It maintains its stability and fluidity during storage.
SMP MH is a spray-dried milk powder obtained by removing water from pasteurized skim milk. It contains a minimum milk protein of 34% on total solids nonfat.
PROPERTIES
WPNI: 1,5 < WPN < 6: Medium Heat (MH)
SMP MH provides excellent emulsification, thickening, gelling and foaming functionalities with nutrition and desirable sensory characteristics.
APLICATION
SMP MH is used widely for a food ingredient where rennetability or coagulation is required such as in cheese and fermented dairy products for its high nutritional quality combined with its versatile and multi-functional properties.
SMP LH
DESCRIPTION
SMP LH Low Spores is a spray-dried milk powder obtained by removing water from pasteurized skim milk. It contains a minimum milk protein of 34% on total solids nonfat.
PROPERTIES
WPNI: ≥ 6.0 mg/g = Low heat (LH)
Thanks to our innovative soft process and filtration technology SMP LH Low Spores keeps the proteins in their most native state and provides excellent solubility and clean milky flavor with nutrition and desirable sensory characteristics.
APPLICACTION
SMP LH Low Spores is suitable as a substitute of liquid milk. It can be used for applications that requires maximum protein reactivity such as yoghurt, cheese, infant and animal nutrition, and where native protein is required.
LeitUp M90B
DESCRIPTION
LeitUp M90B is a functional native milk protein isolate powder obtained by microfiltration of skim milk that is naturally rich in micellar casein.
PROPERTIES
LeitUp M90B preserves milky flavor and it has great hydration properties, low buffer capacities and allows different food products to obtain desirable texture.
APPLICATION
LeitUp M90B is ideal for applications that require high-protein and high-nutritional compositions such as fresh dairy products, traditional and innovative cheese.
InLeit NatWP85
DESCRIPTION
InLeit NatWP85 is a native soluble milk protein isolate obtained by membrane filtration of skim milk.
PROPERTIES
InLeit NatWP85 has high solubility and excellent nutritional value with amino acid profile. Functional properties include gelling and foaming for numerous food and beverage end products.
APPLICATION
InLeit NatWP85 is suitable for every application in food and nutrition where the composition requires highly nutritional, high-quality protein and in aerated or jellified products.
InLeit MC85
DESCRIPTION
InLeit MC85 is a milk protein isolate powder obtained by microfiltration of skim milk that is naturally rich in micellar casein.
PROPERTIES
InLeit MC85 has very clean flavor profile and it improves viscosity, structure, texture of gel as well as and foaming properties of different food products.
APPLICATION
InLeit MC85 is suitable for dairy, food and nutritional applications typically cheese among others thanks to its gel networking, quality and yield properties.
InLeit MP85
DESCRIPTION
InLeit MP85 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 85% protein on dry matter.
PROPERTIES
InLeit MP85 provides excellent water retention, solubility, viscosity, gelation and emulsion ability with a very clean flavor profile, and high heat stability.
APLICATION
InLeit MP85 is suitable for variety of food and nutritional applications where standardization and enrichment in proteins are required.
InLeit MPI90
DESCRIPTION
InLeit MPI90 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 90% protein on dry matter.
PROPERTIES
InLeit MPI90 provides excellent water retention, solubility, viscosity, gelation and emulsion ability with a very clean flavor profile, and high heat stability.
APPLICATION
InLeit MPI90 is highly suitable for value-added nutritional applications such as dietetic formulations, high-protein clinical formulations and nutritional bars.
InLeit MCI90
DESCRIPTION
InLeit MCI90 is a milk protein isolate powder obtained by microfiltration of skim milk that is naturally rich in micellar casein.
PROPERTIES
InLeit MCI90 has very clean flavor profile and it improves viscosity, structure, texture of gel as well as emulsifying and foaming properties of different food products.
APPLICATION
InLeit MCI90 is ideal for nutritional applications that require high-protein and high-nutritional compositions such as nutritional beverages, powdered beverages, nutrition bars and supplements
InLeit NatWPI90
DESCRIPTION
InLeit NatWPI90 is a native soluble milk protein isolate powder obtained by membrane filtration of milk.
PROPERTIES
InLeit NatWPI90 has high solubility and excellent nutritional value with amino acid profile. Functional properties include gelling and foaming for numerous food and beverage end products.
APPLICATION
InLeit NatWPI90 contains a superior level of protein and it makes ideal for a variety of health and wellness applications in which proteins are primarily required.
MILK PERMEATE CONCENTRATE 22%
DESCRIPTION
MILK PERMEATE CONCENTRATE 22% is obtained from high-quality milk through the removal of protein and other solids from milk by ultrafiltration.
PROPERTIES
MILK PERMEATE CONCENTRATE 22% has a clean flavor and provides good heat stability and foaming functionality.
APPLICATION
MILK PERMEATE CONCENTRATE 22% is suitable for use in dairy based drinks and desserts, food preparation, milk powder standardization, and lactose.
MPP
DESCRIPTION
MPP is a spray-dried milk permeate powder obtained from ultrafiltration of high-quality milk.
PROPERTIES
MPP has a clean flavor and provides good heat stability, foaming functionality, excellent fluidity and stability during storage.
APPLICATION
MPP is suitable for use in dairy based drinks and desserts, food preparation, milk powder standardization, lactose replacement, and total solids.
CREAM 40
DESCRIPTION
CREAM 40 is obtained from high-quality milk by centrifugal separation. It contains a minimum milk fat of 40%.
PROPERTIES
CREAM 40 has a fresh, clean flavor and provides great flavor enhancement, smooth viscosity, emulsification, browning and whitening functionalities.
APPLICATION
CREAM 40 is ideal for use in butter, ice cream, and UHT products as well as in cultured dairy products, puddings, and other cream-based desserts.