APPLICATIONS

Food

Why use InLeit Protein?

  • IInLeit Native Whey proteins can replace the egg albumin in production of cakes, donuts, muffins, etc.
  • Cost saving potential when egg based product prices are high.
  • Easy storage and increased food security on industrial lines.
  • Great milky taste thanks to InLeit whey proteins.
  • Our MPP is a perfect ingredient for biscuits: it enhances browning and allows to reduce sodium.

Applications

1

Bakery: White Egg replacement

2

Pastry : Glazing agent

3

Biscuits

NATWPI90
MPP
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