APPLICATIONS
Food
Why use InLeit Protein?
- IInLeit Native Whey proteins can replace the egg albumin in production of cakes, donuts, muffins, etc.
- Cost saving potential when egg based product prices are high.
- Easy storage and increased food security on industrial lines.
- Great milky taste thanks to InLeit whey proteins.
- Our MPP is a perfect ingredient for biscuits: it enhances browning and allows to reduce sodium.
![](https://www.inleitingredients.com/wp-content/uploads/2020/04/baking02.png)
Applications
![NATWPI90](https://www.inleitingredients.com/wp-content/uploads/2023/11/NATWPI90.png)
![MPP](https://www.inleitingredients.com/wp-content/uploads/2023/11/MPP.png)