Welcome to FIC 2024, the largest international exhibition for food additives and ingredients in China! As a leading company in the food industry, we are thrilled to announce our participation in this highly-anticipated event, taking place from March 20 to March 22 at the National Exhibition and Convention Center in Shanghai. With over 1,500 exhibitors and more than 52,000 visitors, FIC provides the perfect platform for us to showcase our latest products and innovations.
Here are some of our latest solutions, which we will be discussing at this exhibition with our professional colleagues in the sector:
HP Low-fat Yogurt with LeitUp M85Y: Manufacturers of high-protein yogurt often face challenges such as excessive viscosity, off-tastes, and sandy textures. Since the rise in popularity of high-protein yogurts, it’s no secret that protein is often the cause of these issues. Our innovative solution addresses these challenges head-on, offering a breakthrough formula that ensures optimal texture, taste, and consistency.
Low-fat Yogurt with LeitUp P50Y: In the ongoing quest to create healthier foods, reducing fat and calories has become a top priority for many consumers. Simultaneously, no one wants to sacrifice flavor and texture. R&D managers looking to reduce the fat and calories in their yogurts without sacrificing flavor or texture should consider using LeitUp P50Y.
Greek Yogurt with LeitUp M85B: InLeit Greek Yogurt, made with M85B, featuring 5% Fat and protein content between 4-7%, is the perfect option for a healthy dessert with a clean label claim.
Cookies with MPP: MPP is an ideal ingredient for cookies. Our MPP contains 85% lactose, enhancing browning, and its mineral-rich profile allows for a reduction in sodium, making it a “better-for-health” choice. Additionally, it can be an excellent replacement for skimmed milk powder, contributing to ingredient cost reduction while retaining certain benefits of dairy ingredients.
InLeit HP Cocoa Shake with LeitUp M90D: Introducing InLeit HP Cocoa Shake, a UHT drink crafted with LeitUp M90D. Perfect for post-workout recovery or pre-fasting occasions like bedtime. Our shake is packed with micellar casein, a slow digesting protein that has a satiating effect and helps maintain muscle protein synthesis.
In addition to showcasing our latest dairy innovations and products, you’ll have the exclusive opportunity to learn about our i-Hub and Pilot Plant. These are the heart and soul of our innovation process – the place where ideas come to life and where creativity knows no bounds.
Pilot Plant: Turning Ideas into Reality
The Pilot Plant is where ideas transition from concept to reality. This state-of-the-art facility allows us to test and scale up new formulations, conduct trials, and fine-tune processes to ensure that our products meet the highest standards of quality and consistency. The Pilot Plant is where innovation meets practicality, you’ll see firsthand how we turn ideas into reality.
We believe that true innovation flourishes through collaboration. That’s why we’re always eager to forge meaningful partnerships with customers, suppliers, and industry stakeholders. By visiting us at Food Ingredients China, you’ll have the opportunity to explore potential collaboration opportunities, share insights, and exchange ideas that will drive our industry forward. Together, we can unlock new possibilities and create a brighter future for the food and beverage industry.
