APPLICATIONS

Baked goods

Why use InLeit Proteins?

InLeit proteins can match egg albumin in the production of baked goods such as cakes, muffins, etc.
It can be an inexpensive alternative depending on the cost of egg products.
Easy storage and greater food safety in industrial lines.
Pleasant dairy flavor thanks to the isolated whey proteins.

Applications

1

Bakery

Egg white replacement
2

Baked goods

Glazing agent
3

Biscuits

SMP Low Heat

MPP

INLEIT NatWPI90

LEITUP M85B

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