APPLICATIONS

Coffee Creamer and Whitener

Why use a InLeit Protein?

Our micellar casein is a native milk protein obtained by filtration of milk without going through the Na (sodium) caseinate chemical production process.
InLeit micellar casein provides an excellent taste and mouthfeel.
The functionalities of our InLeit proteins: good emulsifying properties, excellent protein source and whitener.

Application

Coffee creamer

Consumers demand creamers with less fat and oil, with a rich taste and creaminess.

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