APPLICATIONS

Traditional Cheese

Why use InLeit Protein?

Standardizing the composition of cheese milk generally requires the addition of protein or the removal of fat to obtain the proper fat/protein ratio.

1

The standardization of milk protein for cheese-making can ensure stable cheese production throughout the year.
2

InLeit protein improves production capacity in cheese making.
3

InLeit protein reduces fixed costs: energy, human factor.

Applications

1

Fresh cheese

2

Cream cheese

3

Semi-hard cheese

4

Soft cheese

5

Mozzarella

SMP Low Heat

INLEIT MP85

INLEIT MPI90

INLEIT NATWI90

INLEIT MCI90

LEITUP M85B

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