100% dairy recipes based on fresh milk, cream and milk proteins.

Easy storage of raw materials: milk protein powder, milk fat (AMF), water.

Simplified production method: no curd cutting, no drainage, no pressing steps, no whey separation, no whey treatment.

Constant quality end products: constant fat/dry matter in the cheese.

Cost savings: less investment and lower operating costs compared to the traditional process.

Flavor and structure similar to cheese, thanks to the acidification and natural maturation of the cheese.

Better shelf life of the product.